Based in London, Victoria has enhanced her natural cake decorating talent by learning from the best in the industry. Her floral creations are breathtaking as they`re delicious.

The devotion is equalled by her patient and natural ability to teach and share her expertise with her students. Her classes are always dynamic and fun.

In these classes you will learn how to pipe delicate buttercream flowers using a glossy Italian meringue buttercream ( GG method ). You will also learn lots of tips and secrets of the trade which you can´t find on the Internet.

Italian Meringue buttercream is soft and it`s almost cloud like. It melts in your mouth and has an amazing texture. When it´s made correctly it is also perfect for piping flowers using special nozzles. These cakes are simply show stoppers!

Unleash your creativity and join us in this beautiful and delicious floral adventure!

2 Days Buttercream Flower Basic Course

• Course Level: BASIC
• Date: 20th-21st November 2020
• Time: 9am-5pm
• Learn 9 flowers, Buds, Leafs and so much more
• You´ll be given: Set of nozzles, Flower nail, nail wood holder, flower scissors, coupler and written instruction
• Demonstration on how to make Glossy GG method buttercream & normal buttercream
• Buttercream icing
• Certificate of completion

Day 1 - Floral Cupcakes

• Icing the cupcakes
• practicing flower piping: Rose, Rose buds, Apple blossom, Hydrangea, Anemone, Buds, Leafs and arranging them on the cupcakes

Day 2 - Floral Wreath cake

• Icing the cake
• Ranunculus, Ranunculus buds, Mini Rose, Raspberry, Rice Flower, Buds, 3D leafs

1 Day Buttercream Flower Advanced course 

• Course Level: Advanced
• Date: 22nd November 2020
• Time: 9am-5pm
• You`ll be given: set of nozzles, flower nail, nail wood holder, flower scissors, coupler, step by step instructions
• Demonstration on how to make an Italian meringue glossy buttercream (GG method)
• Special basket weave
• Demonstration on ho to make perfect handle
• Colouring techniques
• Certificate of completion

In this class you will learn:

• Basket weave
• Pine cone,cotton flower, pine brunch, helleborus flower, rose and berries

• How to make perfect Italian meringue buttercream (GG method)
• How to cover cupcakes with buttercream
• How to colour your buttercream using different techniques to achieve a natural look
•  How to use a flower nail
•  How to pipe several different kinds of flowers using buttercream
• Piped flowers include different types of piped roses, blossom, open ranunculus, chryanthemum, filler flowers until they are ready for your cupcakes
• How to place your piped flowers on your cake in the most beatiful arrangement

You will go home with a beautiful set of floral cupcakes and a wealth of new skills.

• A full understanding of how to pipe buttercream flowers and place them on cakes
• The ability to create different designs
• Confidence in making and working with Italian meringue buttercream
• an appreciation of basic cake design principles and colour coordination

All ingredeints and equipment for the day are provided, you do not need to bring anything with you !

Please note that pictures are for illustrative purposes only. Dark coloured buttercream flowers do not taste good! In class, we will